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The Water Cooler
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Horsemeat In The Foodchain
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<blockquote data-quote="SoonerP226" data-source="post: 2123023" data-attributes="member: 26737"><p>I've never eaten it, but my high school history teacher said he'd eaten horse steak when he was stationed in Korea during the Vietnam War. He said it was pretty much like beef before corn-fed cattle became common--leaner and tougher--but it didn't taste all that much different. </p><p></p><p>BTW, they're allowing the plants to process the horse meat for export, not for human consumption in the US. As noted, it was desperately needed to maintain the health of the wild mustang herds--they weren't allowed to kill them, and nobody wanted to buy them, so they had no way of thinning the herds. (BTW, there is actually a place in Oklahoma, near Davis, IIRC, where you can buy mustangs from the BLM; Craig Cameron bought and saddle broke one on his TV show.)</p></blockquote><p></p>
[QUOTE="SoonerP226, post: 2123023, member: 26737"] I've never eaten it, but my high school history teacher said he'd eaten horse steak when he was stationed in Korea during the Vietnam War. He said it was pretty much like beef before corn-fed cattle became common--leaner and tougher--but it didn't taste all that much different. BTW, they're allowing the plants to process the horse meat for export, not for human consumption in the US. As noted, it was desperately needed to maintain the health of the wild mustang herds--they weren't allowed to kill them, and nobody wanted to buy them, so they had no way of thinning the herds. (BTW, there is actually a place in Oklahoma, near Davis, IIRC, where you can buy mustangs from the BLM; Craig Cameron bought and saddle broke one on his TV show.) [/QUOTE]
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