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The Water Cooler
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Horseradish
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<blockquote data-quote="SlugSlinger" data-source="post: 4321570" data-attributes="member: 7248"><p>I’ve liked horseradish since I was a kid using horsey sauce on my roast beef sandwiches at Arby’s. I would use so much I couldn’t breath because the lining of my nose was on fire.</p><p></p><p>I like wasabi and the hot mustards on Asian food.</p><p></p><p>Good stuff.</p><p></p><p>I don’t like sweet pickles, favor more of a dill pickle.</p></blockquote><p></p>
[QUOTE="SlugSlinger, post: 4321570, member: 7248"] I’ve liked horseradish since I was a kid using horsey sauce on my roast beef sandwiches at Arby’s. I would use so much I couldn’t breath because the lining of my nose was on fire. I like wasabi and the hot mustards on Asian food. Good stuff. I don’t like sweet pickles, favor more of a dill pickle. [/QUOTE]
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