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Message: <blockquote data-quote="Ready_fire_aim" data-source="post: 4240520" data-attributes="member: 50626">Yes you should! Home dried pepper seasoning is awesome.  Each person can put on however much they want heat wise.  Love it in bowls of soup/chili, on eggs, in bbq meat rubs, on rice, on anything really. We blend jalapeños habanero ghosts cayenne etc, all together… any cheap dehydrator will do. We dry them and store them whole in jars. Then pull them out and grind batches in a coffee grinder as needed. Once dried they last for years stored in sealed mason jars too. Great preservation method</blockquote>