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The Water Cooler
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Hot Peppers? Who loves them extra hot?
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<blockquote data-quote="XYZ" data-source="post: 4240946" data-attributes="member: 46739"><p>The second half of my youth was spent growing up on a farm. Cows, pigs, chicken, and lots of garden. My dad typically planted around a 1/4 acre of peppers. Mostly bell, pablano, and jalapeño. Primarily though was the jalapeño that he would pickle/bottle and enjoy the following year. He took a gallon jug to work most weeks and finish them off and repeat.</p><p></p><p>That’s where I developed my taste for jalapeño.</p></blockquote><p></p>
[QUOTE="XYZ, post: 4240946, member: 46739"] The second half of my youth was spent growing up on a farm. Cows, pigs, chicken, and lots of garden. My dad typically planted around a 1/4 acre of peppers. Mostly bell, pablano, and jalapeño. Primarily though was the jalapeño that he would pickle/bottle and enjoy the following year. He took a gallon jug to work most weeks and finish them off and repeat. That’s where I developed my taste for jalapeño. [/QUOTE]
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