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The Water Cooler
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Hot Sauce Preference?
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<blockquote data-quote="Brandi" data-source="post: 2084838" data-attributes="member: 24446"><p>We got a pack of hot sauce for Christmas last year that had like five or six different kinds of hot sauce ranging from mild to excruciating. We started with the mild and I just finished the last of the "pretty darn warm" which was quite tasty. The next in line is much hotter but doesn't have a great flavor (I'll use it mostly mixed into stuff for the heat). There's two bottles left, some kind of green sauce (probably jalapeno flavor) and one is dark brown (probably chipotle of some kind). After that's gone I'm thinking about joining one of those hot sauce of the month clubs. I'm all the time disparaging myself for putting such hot sauce on my food but the next time around I do it all over again, I'm an addict lol.</p></blockquote><p></p>
[QUOTE="Brandi, post: 2084838, member: 24446"] We got a pack of hot sauce for Christmas last year that had like five or six different kinds of hot sauce ranging from mild to excruciating. We started with the mild and I just finished the last of the "pretty darn warm" which was quite tasty. The next in line is much hotter but doesn't have a great flavor (I'll use it mostly mixed into stuff for the heat). There's two bottles left, some kind of green sauce (probably jalapeno flavor) and one is dark brown (probably chipotle of some kind). After that's gone I'm thinking about joining one of those hot sauce of the month clubs. I'm all the time disparaging myself for putting such hot sauce on my food but the next time around I do it all over again, I'm an addict lol. [/QUOTE]
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