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Message: <blockquote data-quote="Hirschkopf" data-source="post: 4088391" data-attributes="member: 50724"><p>I buy whole-bean coffee, generally from small roasting companies. I grind fresh before each pot, brew into thermal carafe and then transfer to large YETI tumbler (30 oz), add half-and-half, and sip on it for hours. If I have big project, I may start a 2nd in the early evening (work from home; on-and-off; from 6AM to midnight). Wish I could still smell it, but the China-virus killed my sense of smell.</p></blockquote><p></p>