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Message: <blockquote data-quote="red dirt shootist" data-source="post: 4088622" data-attributes="member: 52708"><p>You bring up a good point, good coffee can be quick easy and cheap. Your Chemex is nothing more than a pour over device. All you need are the basics, good water, fresh beans, a good grinder, and care, and practice. The Chemex makes a great cup, And if you have a few people over, and everyone wants a cup after dinner, you put the chemex on the table and by the time it steeps, in their minds it going to be the best cup ever. Same with a French press, great cup, moka, good cup, with learning curve, and then those vacuum things, showy but not my favorite. And one of my favorites cowboy coffee, bring the water up to a boil in the kettle, add the grounds and then take it off the fire, put it on the edge of the fire, do not let it boil again, steep, and when you're ready to serve, sprinkle a little cold water in the kettle, and it settles the grounds, everybody misses that, great coffee.</p></blockquote><p></p>