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<blockquote data-quote="Chuckie" data-source="post: 4088921" data-attributes="member: 42584">Learned to drink coffee in the Army because it was the only way to stay warm while standing in a howitzer located somewhere in the forest near [what was then] East Germany, back in the &#039;70&#039;s. Since then I&#039;ve brewed it many ways, from using a Keurig (piss water) to &#039;cowboy&#039; (knife &amp; fork optional) while backpacking. I often switch from one type to another and never to the sugar/artificial flavor laden crap known as &#039;indulgence&#039; coffees.Currently I&#039;m drinking my favorite pour-over, a small-batch crafted medium roast 100% Arabica from Caribou Coffee of Minnesota but it&#039;s difficult to find it, even on-line.&nbsp; Before that it was Cafe du Monte (New Orleans) with chicory which I learned to enjoy the flavor of when I lived in Georgia.I&#039;m not really a coffee snob though (even if I do use a cup-warmer) <img class="smilie smilie--emoji" loading="lazy" alt="😁" title="😁" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f601.png" /></blockquote>

[QUOTE="Chuckie, post: 4088921, member: 42584"] Learned to drink coffee in the Army because it was the only way to stay warm while standing in a howitzer located somewhere in the forest near [what was then] East Germany, back in the '70's. Since then I've brewed it many ways, from using a Keurig (piss water) to 'cowboy' (knife & fork optional) while backpacking. I often switch from one type to another and never to the sugar/artificial flavor laden crap known as 'indulgence' coffees. Currently I'm drinking my favorite pour-over, a small-batch crafted medium roast 100% Arabica from [I]Caribou Coffee [/I]of Minnesota but it's difficult to find it, even on-line. Before that it was [I]Cafe du Monte [/I](New Orleans) with chicory which I learned to enjoy the flavor of when I lived in Georgia. I'm not really a coffee snob though (even if I do use a cup-warmer) 😁 [/QUOTE]

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