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Message: <blockquote data-quote="C_Hallbert" data-source="post: 3884616" data-attributes="member: 42957">I use an old Gerber sharpening steel to keep a somewhat functional edge on my SOG Twitch II Pocket Knife. It’s used for everyday stuff (opening packages, removing wire insulation and letting my wife peel fruit). For hunting, I carry a custom D2 Bob Dozier Miniature Freedom Fighter that’s only been sharpened once on a Wicked Edge Sharpening System in the last forty years. Our old kitchen knives (Ed Wusthof, Henkel, F. **** and Forschner) sometimes get touched up with a sharpening steel and a leather strop after use. However, these good kitchen knives have been tortured too often in the dang dishwasher by my forgetful wife and the handles aren’t in good shape. I have a collection of Safe Queens that never get used, but that’s another story. The miniature Dozier Freedom Fighter (bottom of picture) has seen a lot of use over the years. I had Dozier make it to my exact specs and it came out of the shop perfect …..[ATTACH=full]313208[/ATTACH]</blockquote>