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The Water Cooler
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How You Like Your Jerky?
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<blockquote data-quote="338Shooter" data-source="post: 1981024" data-attributes="member: 3449"><p>3 hour pic updated. Lot of moisture left in it but it is shrinking up nicely. I'd say at least another 2 hours. Sampled a crunchy edge piece. Ceyenne pepper gave it the perfect amount of kick. Tomorrows batch I will sprinkle with coarse ground black pepper. Forgot today because I was in too big of a hurry to get it on the smoker.</p></blockquote><p></p>
[QUOTE="338Shooter, post: 1981024, member: 3449"] 3 hour pic updated. Lot of moisture left in it but it is shrinking up nicely. I'd say at least another 2 hours. Sampled a crunchy edge piece. Ceyenne pepper gave it the perfect amount of kick. Tomorrows batch I will sprinkle with coarse ground black pepper. Forgot today because I was in too big of a hurry to get it on the smoker. [/QUOTE]
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