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Message: <blockquote data-quote="druryj" data-source="post: 3293588" data-attributes="member: 10465">I’m in! I stayed at a waterside hotel for like 4 or 5 days up in Puget Sound called “the Old Alcohol Plant” cause that’s what is was before it became a hotel. They had a Happy Hour special called Oyster Shooters.  It was a Highball glass with a raw oyster, glob of cocktail sauce and a glob of horseradish and a healthy double shot of Vodka.  Salute!  Just bottoms up on about 6-8 of those and you had combo dinner and drinks all in one. Now that’s a good way to eat raw oysters.  On the last night, I learned that drinking a copious quantity of beer following what  I best remember was more like 9-10 of those Oyster Shooters was not such a good idea.  Raw, barely gnawed oysters coming back up in a foamy mix of warm vodka and horseradish flavored beer is not a pleasant way to spend an hour or so. But keep it to a few and avoid the 2 dollar pitchers of beer after and now that was good stuff.Sent from my iPhone using Tapatalk</blockquote>