I mowed down a armadillo with the brush hog the other day. Anybody want it?
Tastes like chicken?
Tastes like chicken?
Too many idiots have the attitude that if it didn't come from the supermarket it isn't fit to eat. If they saw how commercial food is processed they might never eat again.
+1,i'm very careful how i handle the venison i process at the house.the neighbors might think we're a bunch of rednecks,but i'll bet the meat is as clean or cleaner than what they're eating.it also is leaner and healthier with no growth hormones added.you can't get any more organic than that!
+1,i'm very careful how i handle the venison i process at the house.the neighbors might think we're a bunch of rednecks,but i'll bet the meat is as clean or cleaner than what they're eating.it also is leaner and healthier with no growth hormones added.you can't get any more organic than that!
+1000. First trip after the kill is to a convience store to totally pack in ice. Then go check it in. It doesn't take but an hour or so in early bow season for meat to spoil if not properly cooled. Later in the season when its cold, it can last the night if you can get to it early the next day before the predators find it.
I noticed that same letter. Even seen that attitude at the range I shoot at.
Divide and concur.
Michael
It's amazing how different people react. About 4 years ago on our way to New Mexico, my wife, who is new to hunting, saw a feed lot for the first time as we were driving. We ate nothing but deer and caught fish for about a week. She said "It'd be better if we hunted cows."
So yeah, if people saw where it came from, they wouldn't want it.
So yeah, if people saw where it came from, they wouldn't want it.
I grilled some backstrap tuesday evening from a young doe i killed and during dinner my wife asked me to not kill any more big deer, only get bambi... it was delicious
If it look good.Eat it!
"Andrew Zimmern"
"Andrew Zimmern"
