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The Water Cooler
Stupid Stuff
I just don't get food prices these days.
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<blockquote data-quote="HFS" data-source="post: 3690010" data-attributes="member: 8862"><p>I remembered after seeing the recipe, old Justin (may he R.I.P.) used pecans in his version.</p><p></p><p><strong>Justin Wilson's Pineapple Downside Up Cake</strong></p><p></p><p>1/4 lb. (1 stick) butter or margarine</p><p>1/2 cup firmly packed brown sugar</p><p>6-9 pineapple rings (reserve 1/2 cup juice)</p><p>1/2 cup chopped pecans</p><p>2 large eggs, beaten</p><p>1/2 cup sugar</p><p>1 tsp. vanilla</p><p>1 cup flour</p><p>1/2 tsp. baking powder</p><p>Dash of salt</p><p></p><p>Preheat oven to 350 degrees. Melt butter in 9 or 10 inch deep skillet or baking dish. Stir in brown sugar. Arrange pineapple slices and sprinkle on pecans.</p><p>Mix eggs, sugar, juice and vanilla in large bowl.</p><p>Sift flour, baking powder, and salt. Mix with egg mixture.</p><p>Pour batter over arranged pineapple. Bake 45-50 minutes. Cool thoroughly and invert onto platter.</p></blockquote><p></p>
[QUOTE="HFS, post: 3690010, member: 8862"] I remembered after seeing the recipe, old Justin (may he R.I.P.) used pecans in his version. [B]Justin Wilson's Pineapple Downside Up Cake[/B] 1/4 lb. (1 stick) butter or margarine 1/2 cup firmly packed brown sugar 6-9 pineapple rings (reserve 1/2 cup juice) 1/2 cup chopped pecans 2 large eggs, beaten 1/2 cup sugar 1 tsp. vanilla 1 cup flour 1/2 tsp. baking powder Dash of salt Preheat oven to 350 degrees. Melt butter in 9 or 10 inch deep skillet or baking dish. Stir in brown sugar. Arrange pineapple slices and sprinkle on pecans. Mix eggs, sugar, juice and vanilla in large bowl. Sift flour, baking powder, and salt. Mix with egg mixture. Pour batter over arranged pineapple. Bake 45-50 minutes. Cool thoroughly and invert onto platter. [/QUOTE]
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I just don't get food prices these days.
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