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The Water Cooler
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I learned something yesterday
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<blockquote data-quote="Fatboy Joe" data-source="post: 1870512" data-attributes="member: 13212"><p>on the United States of Bacon (Travel channel) they went to this place in San Fran that had Millionaires Bacon. It is super thick (5 slices per lb). They then cover it with black pepper, brown sugar and then lightly with crushed red pepper....Bake it in the over. When I say they covered it with brown sugar, it looked like icing on a cake it was that thick.</p></blockquote><p></p>
[QUOTE="Fatboy Joe, post: 1870512, member: 13212"] on the United States of Bacon (Travel channel) they went to this place in San Fran that had Millionaires Bacon. It is super thick (5 slices per lb). They then cover it with black pepper, brown sugar and then lightly with crushed red pepper....Bake it in the over. When I say they covered it with brown sugar, it looked like icing on a cake it was that thick. [/QUOTE]
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