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Message: <blockquote data-quote="okiemaggie" data-source="post: 1870597" data-attributes="member: 1002"><p>Do yourself a favor, go to a store with a good selection of cast iron cookware and get a skillet and a press that are the same size. Always rub a piece of bacon fat on both surfaces (pan and press) and heat both pieces slightly before adding the bacon. Then fill the pan, add the press, turn up the heat, and salivate as you sniff that great aroma! MMMMMMaybe I better go see about making a BLT.</p></blockquote><p></p>