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Preppers' Corner
I processed acorns yesterday!
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<blockquote data-quote="subprep" data-source="post: 2337754" data-attributes="member: 28253"><p>Ok here is what I've learned so far. Acorns are freaking hard as rocks when they are dehydrated... They will not easily go through a little cheapo hand mill grinder unless they are chopped into small bits. Once you boil and dehydrate them you can't just chop them into small bits... You can't even smack them with a hammer very easily. <img src="/images/smilies/doh.gif" class="smilie" loading="lazy" alt=":doh:" title="Doh :doh:" data-shortname=":doh:" /></p><p></p><p>You can chop them first while they are still fresh or just freshly boiled and still soft. and if you don't do that you can put them small amounts at a time into a blender, not a food processor.... or a coffee grinder... and then run them through your mill.</p><p></p><p>Also I've been racking my brain trying to figure out what the smell reminds me of. It finally dawned on me last night. They have a similar smell to amaretto :-)</p></blockquote><p></p>
[QUOTE="subprep, post: 2337754, member: 28253"] Ok here is what I've learned so far. Acorns are freaking hard as rocks when they are dehydrated... They will not easily go through a little cheapo hand mill grinder unless they are chopped into small bits. Once you boil and dehydrate them you can't just chop them into small bits... You can't even smack them with a hammer very easily. :doh: You can chop them first while they are still fresh or just freshly boiled and still soft. and if you don't do that you can put them small amounts at a time into a blender, not a food processor.... or a coffee grinder... and then run them through your mill. Also I've been racking my brain trying to figure out what the smell reminds me of. It finally dawned on me last night. They have a similar smell to amaretto :-) [/QUOTE]
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I processed acorns yesterday!
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