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The Water Cooler
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<blockquote data-quote="swampratt" data-source="post: 4295732" data-attributes="member: 15054"><p>OK I had to check for myself.</p><p></p><p>I went to the kitchen and poured 2 tablespoons of Great value 5% acidity vinegar in a glass.</p><p>Sprinkled maybe 1/16 teaspoon of great value iodized table salt into the glass.</p><p></p><p>I tasted it first. salty.</p><p>Swirled it around and it dissolved completely.</p><p>Then took some Morton iodized table salt and tasted it and it is a finer grain.</p><p></p><p>Shook some of that into the glass and some of it dissolved and some did not.</p><p>I suspected the liquid was saturated and could not absorb anymore salt.</p><p></p><p>I added some water and it dissolved just fine.</p><p></p><p>You can add so much salt or sugar to water and eventually it will no longer dissolve because the liquid is saturated.</p><p></p><p>Could be that salt of your moms was too much for the liquid.</p><p></p><p>Remove some of that salt and stick it in some fresh water and see if it dissolves.</p><p>If it does it is not sand.</p></blockquote><p></p>
[QUOTE="swampratt, post: 4295732, member: 15054"] OK I had to check for myself. I went to the kitchen and poured 2 tablespoons of Great value 5% acidity vinegar in a glass. Sprinkled maybe 1/16 teaspoon of great value iodized table salt into the glass. I tasted it first. salty. Swirled it around and it dissolved completely. Then took some Morton iodized table salt and tasted it and it is a finer grain. Shook some of that into the glass and some of it dissolved and some did not. I suspected the liquid was saturated and could not absorb anymore salt. I added some water and it dissolved just fine. You can add so much salt or sugar to water and eventually it will no longer dissolve because the liquid is saturated. Could be that salt of your moms was too much for the liquid. Remove some of that salt and stick it in some fresh water and see if it dissolves. If it does it is not sand. [/QUOTE]
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