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The Water Cooler
General Discussion
I'm on the hunt for the best burger.. in my own kitchen
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<blockquote data-quote="tRidiot" data-source="post: 2422101" data-attributes="member: 9374"><p>I'm not sure exactly what you mean by number of coils... are you talking about the number of turns the element makes?</p><p></p><p>So this is what you're calling a "3 coil":</p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/i00.i.aliimg.com_photo_v7_675485872_Coil_Heating_Element_For_Electric_Stove_DT.jpg_220x220.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>And a "4 coil":</p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/ecx.images_amazon.com_images_I_51LBflX1xqL._SL500_AA300_.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>And a "5 coil"?</p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/ecx.images_amazon.com_images_I_51xBKH38_vL._SY300_.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p></p><p>This x eleventy billion. <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p><p></p><p></p><p></p><p>That was my question for Danny... I'm really surprised with a well-seasoned cast skillet, I thought with most any heat source it should be a pretty even distribution of heat.</p><p></p><p></p><p></p><p>That's a great idea! I saw this and thought immediately of my orange/lemon zester. It looks like this (and it's never been used, lol):</p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/porkchoptuesday.files.wordpress.com_2013_08_lemon_zester.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>But then I thought, well, that would probably be a bit too small. But most cheese graters, even the cheap-*** dollar store ones, have multiple sections of different sizes to pick whichever size you'd want for your onions. Great idea!</p><p></p><p></p><p>I can't remember the last time I cooked burgers at home, and even then, I'm pretty sure for a number of years I've never cooked anything but premade frozen patties out on the grill... usually throwing them on as an afterthought with some dogs for the kids, while the grown-ups eat the grilled brats and sausages and steaks. They're terrible, but they're easy. <img src="/images/smilies/frown.png" class="smilie" loading="lazy" alt=":(" title="Frown :(" data-shortname=":(" /></p><p></p><p>Yeah... I know... man card revocation pending. <sigh> <img src="/images/smilies/frown.png" class="smilie" loading="lazy" alt=":(" title="Frown :(" data-shortname=":(" /></p></blockquote><p></p>
[QUOTE="tRidiot, post: 2422101, member: 9374"] I'm not sure exactly what you mean by number of coils... are you talking about the number of turns the element makes? So this is what you're calling a "3 coil": [IMG]https://www.okshooters.com/data/MetaMirrorCache/i00.i.aliimg.com_photo_v7_675485872_Coil_Heating_Element_For_Electric_Stove_DT.jpg_220x220.jpg[/IMG] And a "4 coil": [IMG]https://www.okshooters.com/data/MetaMirrorCache/ecx.images_amazon.com_images_I_51LBflX1xqL._SL500_AA300_.jpg[/IMG] And a "5 coil"? [IMG]https://www.okshooters.com/data/MetaMirrorCache/ecx.images_amazon.com_images_I_51xBKH38_vL._SY300_.jpg[/IMG] This x eleventy billion. :D That was my question for Danny... I'm really surprised with a well-seasoned cast skillet, I thought with most any heat source it should be a pretty even distribution of heat. That's a great idea! I saw this and thought immediately of my orange/lemon zester. It looks like this (and it's never been used, lol): [IMG]https://www.okshooters.com/data/MetaMirrorCache/porkchoptuesday.files.wordpress.com_2013_08_lemon_zester.jpg[/IMG] But then I thought, well, that would probably be a bit too small. But most cheese graters, even the cheap-*** dollar store ones, have multiple sections of different sizes to pick whichever size you'd want for your onions. Great idea! I can't remember the last time I cooked burgers at home, and even then, I'm pretty sure for a number of years I've never cooked anything but premade frozen patties out on the grill... usually throwing them on as an afterthought with some dogs for the kids, while the grown-ups eat the grilled brats and sausages and steaks. They're terrible, but they're easy. :( Yeah... I know... man card revocation pending. <sigh> :( [/QUOTE]
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