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The Water Cooler
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I'm on the hunt for the best burger.. in my own kitchen
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<blockquote data-quote="Danny Tanner" data-source="post: 2422157" data-attributes="member: 10619"><p>I am. Normally, I get even heating, but normally I'm not cooking on such high heat. Of course, I'm probably not waiting long enough for my skillet to heat up.</p><p></p><p></p><p></p><p>I use a mandolin slicer that has a very fine julienne attachment. When done with an onion, since it's layered, they come out in little rice size pieces. Perfect for the paste I'm making.</p></blockquote><p></p>
[QUOTE="Danny Tanner, post: 2422157, member: 10619"] I am. Normally, I get even heating, but normally I'm not cooking on such high heat. Of course, I'm probably not waiting long enough for my skillet to heat up. I use a mandolin slicer that has a very fine julienne attachment. When done with an onion, since it's layered, they come out in little rice size pieces. Perfect for the paste I'm making. [/QUOTE]
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I'm on the hunt for the best burger.. in my own kitchen
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