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<blockquote data-quote="Cowcatcher" data-source="post: 3974098" data-attributes="member: 43171"><p>I don’t know what is the best hog size/age for butchering but I would think they’d make a bunch of cheap sausages! The girls have a list of folks waiting but that’s for weaning size pigs. They’ve built a clientele. They started this a few years ago with 1 pair of pigs and now I think they have 6 sows and 2 boars. The breed is a little different though. I’ve got zero idea if it’s better or worse. Most of them are American Guinea hogs. I’d call them a medium sized hog. They don’t root as much and actually graze quite a bit like a cow. They also have a Mangalitza (spelling?) boar. Hell if I know much about it aside from its kinda brown and tan striped.</p></blockquote><p></p>
[QUOTE="Cowcatcher, post: 3974098, member: 43171"] I don’t know what is the best hog size/age for butchering but I would think they’d make a bunch of cheap sausages! The girls have a list of folks waiting but that’s for weaning size pigs. They’ve built a clientele. They started this a few years ago with 1 pair of pigs and now I think they have 6 sows and 2 boars. The breed is a little different though. I’ve got zero idea if it’s better or worse. Most of them are American Guinea hogs. I’d call them a medium sized hog. They don’t root as much and actually graze quite a bit like a cow. They also have a Mangalitza (spelling?) boar. Hell if I know much about it aside from its kinda brown and tan striped. [/QUOTE]
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