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Hobbies & Interests
Preppers' Corner
Is anyone interested in keeping quail?
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<blockquote data-quote="Ready_fire_aim" data-source="post: 3947919" data-attributes="member: 50626"><p>I guess I have just stuck with my scissors method because it’s what I learned, and it’s super easy. If I’m in a hurry, I can do them like 1 minute per bird lol. It goes:</p><p></p><p>Grab quail, cut off head with scissors </p><p>Cut off wings/feet</p><p>Peel skin off, start in breast area, it will slide right off because you cut the feet/wings </p><p>Then cut off the butt/vent.</p><p>Then run the scissors down both sides of the spine </p><p>Then the spine and all of the innards come out together </p><p>It literally goes so fast! </p><p></p><p>It leaves you with a skinless spatchcocked carcass </p><p></p><p>I like to wrap them in bacon and grill or smoke ‘em.</p><p>Also like putting them in a baking pan, dump some cream mushroom soup over them, bake then serve over rice. </p><p></p><p>My kids love eating quail! They enjoy nibbling those tiny little bones lol</p></blockquote><p></p>
[QUOTE="Ready_fire_aim, post: 3947919, member: 50626"] I guess I have just stuck with my scissors method because it’s what I learned, and it’s super easy. If I’m in a hurry, I can do them like 1 minute per bird lol. It goes: Grab quail, cut off head with scissors Cut off wings/feet Peel skin off, start in breast area, it will slide right off because you cut the feet/wings Then cut off the butt/vent. Then run the scissors down both sides of the spine Then the spine and all of the innards come out together It literally goes so fast! It leaves you with a skinless spatchcocked carcass I like to wrap them in bacon and grill or smoke ‘em. Also like putting them in a baking pan, dump some cream mushroom soup over them, bake then serve over rice. My kids love eating quail! They enjoy nibbling those tiny little bones lol [/QUOTE]
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