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The Water Cooler
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It called to me. I couldn't resist.
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<blockquote data-quote="BadgeBunny" data-source="post: 1509943" data-attributes="member: 1242"><p>Whoa ... and I though EF had a lot o' meat ... lol</p><p></p><p>Charbroil Professional Series Infared grill, huh?? I'm gonna have to check those one of those puppies out. This having only an old-school charcoal grill is really cramping my style. We are usually cooking outside more than we are inside by this time but because of the burn bans we haven't cooked outside once this year ... GAH!</p></blockquote><p></p>
[QUOTE="BadgeBunny, post: 1509943, member: 1242"] Whoa ... and I though EF had a lot o' meat ... lol Charbroil Professional Series Infared grill, huh?? I'm gonna have to check those one of those puppies out. This having only an old-school charcoal grill is really cramping my style. We are usually cooking outside more than we are inside by this time but because of the burn bans we haven't cooked outside once this year ... GAH! [/QUOTE]
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