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The Water Cooler
General Discussion
Jerky Reciepe?
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<blockquote data-quote="Cedar Creek" data-source="post: 1315590" data-attributes="member: 12387"><p>I;m not having any luck uploading my jerky recipe, so I'll try to give you the short version:</p><p></p><p>Slice meat in 1/4 inch strips <u>with the grain</u>. Mix the following ingredients-</p><p></p><p>2 quarts of water</p><p>1/2 pint of vinegar</p><p>2 cups of salt</p><p>2 tablespoons of black pepper</p><p>Hot pepper or other seasoning may be added as desired</p><p></p><p>Bring liquid mixture to a boil and add meat. Remove meat from brine after five minutes. Meat should have some of the liguid removed by rolling with a rolling pin or a wine bottle - or a bottle of wine.<img src="/images/smilies/new/drunk.gif" class="smilie" loading="lazy" alt=":drunk2:" title="Drunk 2 :drunk2:" data-shortname=":drunk2:" /></p><p></p><p>Meat may be dried in an oven (crack the door a little) or dehydrator, but I always use a smoker. Use low heat and remove meat when the outer fibers crack when the meat is bent. Allow meat to air dry at least 24 hours before putting in a container to prevent mildew.</p><p></p><p>This is the old Kiamichi Mountains jerky recipe.</p><p></p><p>Cedar Creek</p></blockquote><p></p>
[QUOTE="Cedar Creek, post: 1315590, member: 12387"] I;m not having any luck uploading my jerky recipe, so I'll try to give you the short version: Slice meat in 1/4 inch strips [U]with the grain[/U]. Mix the following ingredients- 2 quarts of water 1/2 pint of vinegar 2 cups of salt 2 tablespoons of black pepper Hot pepper or other seasoning may be added as desired Bring liquid mixture to a boil and add meat. Remove meat from brine after five minutes. Meat should have some of the liguid removed by rolling with a rolling pin or a wine bottle - or a bottle of wine.:drunk2: Meat may be dried in an oven (crack the door a little) or dehydrator, but I always use a smoker. Use low heat and remove meat when the outer fibers crack when the meat is bent. Allow meat to air dry at least 24 hours before putting in a container to prevent mildew. This is the old Kiamichi Mountains jerky recipe. Cedar Creek [/QUOTE]
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