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jerky recipe
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<blockquote data-quote="dennishoddy" data-source="post: 1632872" data-attributes="member: 5412"><p>This is just my opinion, but when one cuts some jerky meat, it needs to stay in the fridge in a bag for a couple of days for the blood to leave the meat. </p><p>Then the liquid marinade will go into the meat, replacing the blood. Its just my theory, but I do know that there is less marinade left if I do this process than was put into the bag.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 1632872, member: 5412"] This is just my opinion, but when one cuts some jerky meat, it needs to stay in the fridge in a bag for a couple of days for the blood to leave the meat. Then the liquid marinade will go into the meat, replacing the blood. Its just my theory, but I do know that there is less marinade left if I do this process than was put into the bag. [/QUOTE]
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