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The Water Cooler
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Ken's pizza still exists
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<blockquote data-quote="SoonerP226" data-source="post: 4058181" data-attributes="member: 26737"><p>That reminds me of a restaurant location in Norman, on Robinson, just west of the railroad tracks. (It has been a few years since I’ve gone through that intersection, so the changes they made to the railroad crossing may have eliminated it entirely.) </p><p></p><p>A new restaurant would open, then pretty soon it would be going like gangbusters, then it would tail off, then it would close, then the cycle would repeat. The word was that the guy who owned the building would get a successful restaurant in the building, then go all Jerry Jones and decide that any schmuck could run a restaurant in that location, raise the rent to run the tenant out, take over the restaurant, discover that he wasn’t any schmuck, close the restaurant, and start the cycle over again. </p><p></p><p>Funny how he never seemed to learn that lesson…</p></blockquote><p></p>
[QUOTE="SoonerP226, post: 4058181, member: 26737"] That reminds me of a restaurant location in Norman, on Robinson, just west of the railroad tracks. (It has been a few years since I’ve gone through that intersection, so the changes they made to the railroad crossing may have eliminated it entirely.) A new restaurant would open, then pretty soon it would be going like gangbusters, then it would tail off, then it would close, then the cycle would repeat. The word was that the guy who owned the building would get a successful restaurant in the building, then go all Jerry Jones and decide that any schmuck could run a restaurant in that location, raise the rent to run the tenant out, take over the restaurant, discover that he wasn’t any schmuck, close the restaurant, and start the cycle over again. Funny how he never seemed to learn that lesson… [/QUOTE]
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