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Message: <blockquote data-quote="Shadowrider" data-source="post: 4353438" data-attributes="member: 3099">Yea sometimes I don't think the filter inside the k cup pierces cleanly. Once in awhile you'll have grounds everywhere. It's still worth just popping one in and hitting a button for a cup.I used to be a full on coffee snob, grinding my own beans to use in the Bialetti right before brewing. These days I'm all about easy, but still can't stand Folgers after drinking it for 40 years. I'm hopelessly addicted to good fresh coffee over commercial discount mass produced stuff. If I don't start the day with the good stuff, it ain't going to be a good day.</blockquote>