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The Water Cooler
Stupid Stuff
KFC for a limited time only, who’s in?
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<blockquote data-quote="ttown" data-source="post: 3714151" data-attributes="member: 2114"><p>KFC needs to work on improvements to their existing products IMO. Like taco bueno they’ve went downhill IMO .</p><p></p><p></p><p>Has anyone tried these?</p><p></p><p>[URL unfurl="true"]https://waynedupree.com/2022/01/kfc-beyond-meat-nuggets/[/URL]</p><p></p><p>found these comments funny, and I agree the pics look gross</p><p></p><p></p><p>From a distance, they look the part of a chicken nugget — craggly and roughly rectangular. But once you bite into them, the difference is pretty clear. The meatless protein has a surprising amount of density and resistance when you bite into it. It’s like flopping into a memory foam mattress. You think it’s going to be soft — until you’re hit with a surprisingly firm “whomp” before eventually sinking in. Instead of actually juicy meat and 11 herbs and spices, you get a surprisingly resilient block of stamped protein.</p><p>————————————————————————————————————————————————————————</p><p></p><p>It’s like the nugget slams the brakes in your mouth every time you try to take a bite. Taste-wise, it’s a pretty generic block of protein that goes down like a chunk of denser, grittier tofu.</p><p></p><p></p><p>[URL unfurl="true"]https://i.insider.com/5e31ee1a24306a0af5033f1b?width=1136&format=jpeg[/URL]</p></blockquote><p></p>
[QUOTE="ttown, post: 3714151, member: 2114"] KFC needs to work on improvements to their existing products IMO. Like taco bueno they’ve went downhill IMO . Has anyone tried these? [URL unfurl="true"]https://waynedupree.com/2022/01/kfc-beyond-meat-nuggets/[/URL] found these comments funny, and I agree the pics look gross From a distance, they look the part of a chicken nugget — craggly and roughly rectangular. But once you bite into them, the difference is pretty clear. The meatless protein has a surprising amount of density and resistance when you bite into it. It’s like flopping into a memory foam mattress. You think it’s going to be soft — until you’re hit with a surprisingly firm “whomp” before eventually sinking in. Instead of actually juicy meat and 11 herbs and spices, you get a surprisingly resilient block of stamped protein. ———————————————————————————————————————————————————————— It’s like the nugget slams the brakes in your mouth every time you try to take a bite. Taste-wise, it’s a pretty generic block of protein that goes down like a chunk of denser, grittier tofu. [URL unfurl="true"]https://i.insider.com/5e31ee1a24306a0af5033f1b?width=1136&format=jpeg[/URL] [/QUOTE]
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