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The Water Cooler
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Kitchen Knives
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<blockquote data-quote="jrusling" data-source="post: 1325813" data-attributes="member: 10401"><p>My wife has some Shun knives and they are great, but very expensive. The only problem is they are very hard to sharpen and they have to be sharpened at a 15 degree bevel instead of the normal 25 degree. My wife has had hers for almost 3 years and outside of touching them up they have not needed to be sharpened. They do recommend for commercial use that they be sharpened once a year.</p></blockquote><p></p>
[QUOTE="jrusling, post: 1325813, member: 10401"] My wife has some Shun knives and they are great, but very expensive. The only problem is they are very hard to sharpen and they have to be sharpened at a 15 degree bevel instead of the normal 25 degree. My wife has had hers for almost 3 years and outside of touching them up they have not needed to be sharpened. They do recommend for commercial use that they be sharpened once a year. [/QUOTE]
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