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The Water Cooler
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Kitchen Knives
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<blockquote data-quote="tyromeo55" data-source="post: 1325846" data-attributes="member: 1719"><p>Yea, Like the above said. Good knives have no business in the dishwasher. I like knives that have a full tang for weightand at least one large knife like a that is hollow ground like a 6.5 santoku.</p><p></p><p>My favorites are the Wusthof classic or grand prix, henckels or Forschner knives in that order. Anything more it a waste and anything less is more times then not crap. I will say that I saw that Cold Steel is making kitchen knives I'd love to check out but have never even seen one in person</p></blockquote><p></p>
[QUOTE="tyromeo55, post: 1325846, member: 1719"] Yea, Like the above said. Good knives have no business in the dishwasher. I like knives that have a full tang for weightand at least one large knife like a that is hollow ground like a 6.5 santoku. My favorites are the Wusthof classic or grand prix, henckels or Forschner knives in that order. Anything more it a waste and anything less is more times then not crap. I will say that I saw that Cold Steel is making kitchen knives I'd love to check out but have never even seen one in person [/QUOTE]
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