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The Water Cooler
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Kitchen Knives
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<blockquote data-quote="Nightops" data-source="post: 1326299" data-attributes="member: 11373"><p>We've got a few Henkels that are great knives, and my chick had a large Whustoff chief knife that she had for years and never sharpened it. Once I took the waterstones to it, it cuts like new and holds its edge for quite a while.</p><p></p><p>The best thing you can do to preserve your edges is use a proper wood or synthetic cutting board. Nothing glass or ceramic.</p></blockquote><p></p>
[QUOTE="Nightops, post: 1326299, member: 11373"] We've got a few Henkels that are great knives, and my chick had a large Whustoff chief knife that she had for years and never sharpened it. Once I took the waterstones to it, it cuts like new and holds its edge for quite a while. The best thing you can do to preserve your edges is use a proper wood or synthetic cutting board. Nothing glass or ceramic. [/QUOTE]
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