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Message: <blockquote data-quote="ez bake" data-source="post: 1859436" data-attributes="member: 229"><p>Not to be argumentative or anything man, but you should never use a pull-through sharpener on a knife you give a crap about (especially a pull-through with "carbide" inserts).  You're basically destroying the edge every time you use it.  Some times you can get away with a pull-through ceramic, but I still wouldn't do it when you can get a ceramic stone and do it the right way for just a few bucks more.</p></blockquote><p></p>