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Message: <blockquote data-quote="Jerms" data-source="post: 32995" data-attributes="member: 486"><p>guess i'm the low-rent guy here... i carry a buck 110, sharpened on a lansky crock-stick setup, it shaved all the hair off the back of my hand and is good for gutting/skinning 1 hog before sharpening again (impressive if you've ever skinned a hog, that hog hair will dull a carbon knife quicker than most anything)</p></blockquote><p></p>