Yes, canning meat is good stuff. Never thought I'd like it until stopping into a place on the way to the farm to buy free range eggs from a retired couple that lived there. They had a pantry full of canned pork and beef along with every variety of vegetable and jelly's.
Nobody answered the door a couple of years ago, and I see the house and property has sold now so have to assume they went to town or something more serious happened.
The wife canned some of the 3 turkey's we put up.. A buddy a work was telling me his wife has got her 2nd wind and was wearing him out, LOL, I told him mine said where are we going to put all this food ? We laughed at the sad problems we're experiencing.. Today is butcher day and we'll be putting up what we have left of 76 meat chickens..