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Preppers' Corner
Know any livestock processors/butchers?
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<blockquote data-quote="Cowcatcher" data-source="post: 3379744" data-attributes="member: 43171"><p>My advice is to book the earliest dates you can find as a precaution. I’m pretty sure you won’t secure a quicker date in Oklahoma or any neighbor state. Now, this is my opinion and the opinion of a few others in the cattle industry, things will start getting better. The big packers are starting to get the kill numbers up. We may even see some new big boys. If things get better in stores then many of the kill dates currently booked will come available. There are several folks that either panicked and booked kill dates that they wouldn’t really need and/or some folks booked numerous kill dates with the plan to sell the meat at a premium.</p></blockquote><p></p>
[QUOTE="Cowcatcher, post: 3379744, member: 43171"] My advice is to book the earliest dates you can find as a precaution. I’m pretty sure you won’t secure a quicker date in Oklahoma or any neighbor state. Now, this is my opinion and the opinion of a few others in the cattle industry, things will start getting better. The big packers are starting to get the kill numbers up. We may even see some new big boys. If things get better in stores then many of the kill dates currently booked will come available. There are several folks that either panicked and booked kill dates that they wouldn’t really need and/or some folks booked numerous kill dates with the plan to sell the meat at a premium. [/QUOTE]
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