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The Water Cooler
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Less meat, more bugs
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<blockquote data-quote="dennishoddy" data-source="post: 4243266" data-attributes="member: 5412"><p>People eat insects all over the world. 75% of all animals on the earth are related to insects. </p><p>Lobsters and spiders are relatives as an example. </p><h3>Arthropods</h3><p>Crabs, lobsters, shrimp, <a href="https://www.whoi.edu/science/B/people/kamaral/Barnacles.html" target="_blank">barnacles</a> and many other animals belong to the phylum arthropods. In fact, 75% of all animals belong to the phylum arthropoda (which also includes spiders and insects</p><p></p><p>It’s just what we grew up eating and societal norms that drives our tastes. </p><p>I’ve had ants, crickets and some deep fried arthropods whose name I can’t pronounce in foreign food markets. Once you get past what you’re eating some can be quite tasty.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 4243266, member: 5412"] People eat insects all over the world. 75% of all animals on the earth are related to insects. Lobsters and spiders are relatives as an example. [HEADING=2]Arthropods[/HEADING] Crabs, lobsters, shrimp, [URL='https://www.whoi.edu/science/B/people/kamaral/Barnacles.html']barnacles[/URL] and many other animals belong to the phylum arthropods. In fact, 75% of all animals belong to the phylum arthropoda (which also includes spiders and insects It’s just what we grew up eating and societal norms that drives our tastes. I’ve had ants, crickets and some deep fried arthropods whose name I can’t pronounce in foreign food markets. Once you get past what you’re eating some can be quite tasty. [/QUOTE]
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