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<blockquote data-quote="Chaparral" data-source="post: 4204506" data-attributes="member: 49817"><p>If you have never done this it is a great way to actually save money! Your total cost of beef should be far less than you can buy in the stores. It might be a bit up front but the quality will astound you! And if you eat it at same rate as you always do you will find a net cost savings. You will not get beef raised this well, this humanly, without all the hormones and antibiotics buying it in the store. If you do you are paying well north of $10.00/lb for ground. If processed correctly, your beef will NOT be injected with water or salt water.</p></blockquote><p></p>
[QUOTE="Chaparral, post: 4204506, member: 49817"] If you have never done this it is a great way to actually save money! Your total cost of beef should be far less than you can buy in the stores. It might be a bit up front but the quality will astound you! And if you eat it at same rate as you always do you will find a net cost savings. You will not get beef raised this well, this humanly, without all the hormones and antibiotics buying it in the store. If you do you are paying well north of $10.00/lb for ground. If processed correctly, your beef will NOT be injected with water or salt water. [/QUOTE]
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