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Message: <blockquote data-quote="OKRuss" data-source="post: 4204868" data-attributes="member: 41777"><p>$5/lb hanging weight for the steer, $1/lb hanging weight for processing +$50.  Assuming 300 lbs hanging weight.  If my math is correct, that's $1850 for approximately 180 lbs of finished weight and it's vacuum wrapped.  Let me know if I did a calculation wrong, but if truly $10/lb it kind of prices me out of the local beef market.  That might not be bad for t-bones/ribeyes but majority of what you get back is ground.  Wish I could support local but can't at those prices.  Not saying anything bad about the product as I have never tried so it may very well be worth it.  Looks like possibly another trip to CO is in my near future(buy from a local guy in Alamosa).</p></blockquote><p></p>