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Message: <blockquote data-quote="Oklahomajake1776" data-source="post: 4205040" data-attributes="member: 50931">That math is about right. I totally understand it's a big chunk at one time. If you were going to buy all the cuts that come with a half, it's a good deal. If you're comparing prices with the lower priced cuts at the supermarket, we can't beat the price of the big feedlots that are feeding thousands of animals at a time.If you are local to Shawnee, you can check out our individual cuts at One Sixty Processing. Our stuff just went in their frozen case today, I went up and saw it myself a few hours ago. We matched most of their regular pricing on this first batch of inventory. To me, especially on ground beef, knowing that it all came from one animal is worth a lot. The big box stuff that was blended 100s of thousands of pounds at a time from who knows how many animals grosses me out.</blockquote>