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Message: <blockquote data-quote="Parks 788" data-source="post: 4208897" data-attributes="member: 14646"><p>OP'ers prices seem inline with what I just paid.  My neighbor raises/sells his beef.  They are grass fed and grain finished for 120 days.  Hanging weight was 370#.  I paid $1924 and $352 for the butcher.  Got from neighbor last year too and was marginally less expensive.  He deliivered four big sacks of meat yesterday to my house.  Didn't weigh them but they were every bit of 55-60# each.  FIlled my 20cu ft upright freezer almost 2/3 full.</p></blockquote><p></p>