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The Water Cooler
General Discussion
Lodge Cast Iron at Woot!
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<blockquote data-quote="Shadowrider" data-source="post: 2436119" data-attributes="member: 3099"><p>I just bought a new skillet yesterday and am using Danny Tanner's method on it. Seems to be working fabulously. I'm on my 3rd seasoning now so I'll have to test it out later, but I think its going to be great. I think I could fry an egg no problem on the 2nd seasoning.</p><p></p><p>One caveat is that the wire cup wheel just didn't smooth it enough for me. So I used <a href="http://www.dewalt.com/tool-parts/abrasives-coated-abrasives-flap-disks-type-29-flap-discs-dwa8208.aspx" target="_blank">this right here </a> followed by the wire wheels.</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 2436119, member: 3099"] I just bought a new skillet yesterday and am using Danny Tanner's method on it. Seems to be working fabulously. I'm on my 3rd seasoning now so I'll have to test it out later, but I think its going to be great. I think I could fry an egg no problem on the 2nd seasoning. One caveat is that the wire cup wheel just didn't smooth it enough for me. So I used [URL="http://www.dewalt.com/tool-parts/abrasives-coated-abrasives-flap-disks-type-29-flap-discs-dwa8208.aspx"]this right here [/URL] followed by the wire wheels. [/QUOTE]
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Lodge Cast Iron at Woot!
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