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Hobbies & Interests
Hunting & Fishing
Looking to maybe deer hunt for the first time this season. Help!?
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<blockquote data-quote="dennishoddy" data-source="post: 758984" data-attributes="member: 5412"><p>I don't age my venison for tenderness, but after cutting the muscle groups off the bone, I'll put them in an Ice chest, making sure to MIX the ice in with the meat. I just threw some bags in on top of it one time, and the meat on bottom spoiled, as it didn't get cold enough, and it was a warm early season bow hunt.</p><p></p><p>In about two days, your ice chest will be full of blood that has came from the meat. I'm thinking that helps the taste a little, like it needs any help. I love venison.<img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="dennishoddy, post: 758984, member: 5412"] I don't age my venison for tenderness, but after cutting the muscle groups off the bone, I'll put them in an Ice chest, making sure to MIX the ice in with the meat. I just threw some bags in on top of it one time, and the meat on bottom spoiled, as it didn't get cold enough, and it was a warm early season bow hunt. In about two days, your ice chest will be full of blood that has came from the meat. I'm thinking that helps the taste a little, like it needs any help. I love venison.:D [/QUOTE]
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Looking to maybe deer hunt for the first time this season. Help!?
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