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Meat shortage.

Discussion in 'Preppers' Corner' started by RickN, Apr 15, 2020.

  1. tRidiot

    tRidiot Sharpshooter

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    Fried or smoked boloney is good stuff, maynard.
     
    okie362 and MacFromOK like this.
  2. n423

    n423 Sharpshooter

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    I remember as a kid the neighbor lady fried me a bologna sandwich, had never heard of frying it. I have smoked it and fried it but usually eat it cold. I have smoked a lot for other people when my smoker was going every weekend.
     
  3. CHenry

    CHenry Sharpshooter

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    How bout the Chef Store on 240?
     
  4. CHenry

    CHenry Sharpshooter

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    That isnt a problem. I'll chek with a few others and see if they want to buy half or 1/4 and maybe I can make a deal to buy the whole beef.
     
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  5. CHenry

    CHenry Sharpshooter

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    I smoke bologna often.
     
  6. Aries

    Aries Sharpshooter

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    A lot of people don't like bologna. My wife won't eat it. But I gotz no problem with a cold bologna sandwich or barbecued bologna.
     
  7. BobbyV

    BobbyV Uh huh . . . sure

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    Sounds like a plan . . . just let me know and I can get you his contact info.
     
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  8. stroker-c10

    stroker-c10 Sharpshooter

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    Decided to go the easy route and order some Rib Crib for supper tonight. While looking at the menu online, I noticed several items were missing. Called them and they updated their menu because they are plum out of brisket. Sounds like their supply is being affected too.

    Did appreciate that Rib Crib had been using their buying power to offer meat and groceries to people.
     
  9. RickN

    RickN Sharpshooter

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    Was in Crest Monday. Cheapest cuts of beef I saw were over $10 lb. I had wanted a few pounds of a thin steak to make Pepper Steak with but not at those prices. Looks like chicken or pork stir fry instead.
     
  10. stroker-c10

    stroker-c10 Sharpshooter

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    I was in Catoosa yesterday picking up some fruit from the produce stand and swung by reasors while I was out there. Ground beef was $6.09 for 93/7. Alot better than what I had recently seen at Harvard Meat markets. Skirt steak was pretty reasonable but didn't grab any, so I don't remember the prices. KC strips were are $14.99 a lb though.
     

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