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Preppers' Corner
Meat shortage.
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<blockquote data-quote="retrieverman" data-source="post: 3368965" data-attributes="member: 24452"><p>The packer we use has only gone up $10/head on the kill fee.</p><p></p><p>Every packer around here is booked up. We had to wait 8 weeks to get ours in, and the guy is now already booked solid through October. He has a huge deer processing clientele, so he’s not booking any cattle or pigs from November to January. Over the years, the USDA has squeezed nearly all the packers out in my area of East Texas, and the few that are left can barely keep up.</p></blockquote><p></p>
[QUOTE="retrieverman, post: 3368965, member: 24452"] The packer we use has only gone up $10/head on the kill fee. Every packer around here is booked up. We had to wait 8 weeks to get ours in, and the guy is now already booked solid through October. He has a huge deer processing clientele, so he’s not booking any cattle or pigs from November to January. Over the years, the USDA has squeezed nearly all the packers out in my area of East Texas, and the few that are left can barely keep up. [/QUOTE]
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