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Meat shortage.
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<blockquote data-quote="Cowcatcher" data-source="post: 3368989" data-attributes="member: 43171"><p>Pretty weird ain’t it. The owner here and I were talking a few days ago about the pros and cons of changing up how we do things. May just try to cut all the middlemen out. Raise em here, feed em all the way to finishing, slaughter em and sell em. It’d be a bunch of work and take some planning. Might just try a few first instead of our entire calf crop. We sell about 600 calves a year. That’d be way too many to experiment. </p><p></p><p>A little more food for thought pertaining to booked up processors, I know several guys that have booked several kill dates at processors because they can get more for their cattle. There are people panic buying beef right now just like 22 ammo and there are guys charging near double what the same steer would bring in town.</p></blockquote><p></p>
[QUOTE="Cowcatcher, post: 3368989, member: 43171"] Pretty weird ain’t it. The owner here and I were talking a few days ago about the pros and cons of changing up how we do things. May just try to cut all the middlemen out. Raise em here, feed em all the way to finishing, slaughter em and sell em. It’d be a bunch of work and take some planning. Might just try a few first instead of our entire calf crop. We sell about 600 calves a year. That’d be way too many to experiment. A little more food for thought pertaining to booked up processors, I know several guys that have booked several kill dates at processors because they can get more for their cattle. There are people panic buying beef right now just like 22 ammo and there are guys charging near double what the same steer would bring in town. [/QUOTE]
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