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Preppers' Corner
Meat shortage.
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<blockquote data-quote="dennishoddy" data-source="post: 3369410" data-attributes="member: 5412"><p>Buddy and I just decided to raise our own pork belly's.</p><p>He is willing to do put up part of his property for a pen and I told him that I'd be a contributor of $$, equipment to put up a cover and labor.</p><p>He gets to do the feeding, etc.</p><p>He has been wanting to do the burial process to cook one for years with one of the pigs going to that purpose to satisfy that itch.</p><p>Second will be cooked spatchcocked over an open hickory fire like I've seen done in the past. 3 and four will hopefully pay for 1 and two. If not, we will get some great pork that tastes like pig used to.</p><p>Lots of pics to follow if this developes.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3369410, member: 5412"] Buddy and I just decided to raise our own pork belly's. He is willing to do put up part of his property for a pen and I told him that I'd be a contributor of $$, equipment to put up a cover and labor. He gets to do the feeding, etc. He has been wanting to do the burial process to cook one for years with one of the pigs going to that purpose to satisfy that itch. Second will be cooked spatchcocked over an open hickory fire like I've seen done in the past. 3 and four will hopefully pay for 1 and two. If not, we will get some great pork that tastes like pig used to. Lots of pics to follow if this developes. [/QUOTE]
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