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Message: <blockquote data-quote="dennishoddy" data-source="post: 4353564" data-attributes="member: 5412">I've tried the pork and beef chorizo. Like you said, it cooks down to mostly grease and if one looks at the ingredients, it's mostly organ meat with lots of seasonings. I did see Johnsonville sausage company is producing a chorizo made with cuts of actual meat using the chorizo seasoning. Saw a person in front of me pick up the last package at our local grocery we got to and got a look at it. It appears to not be organ meat, but have never seen it again. I need to ask the butcher if they are going to order any more.</blockquote>