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The Range
Ammo & Reloading
Mmmm fresh boolits!
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<blockquote data-quote="swampratt" data-source="post: 3523694" data-attributes="member: 15054"><p>You need different heat times with thin cases like winchester and thicker cases like R-P or Lapua.</p><p>Time in the flame will also need to change when you go from 30 cal to say .223.</p><p>WSSM cases have a very thick neck and times there will be longer.</p><p></p><p>Now you could just make the thinner smaller necks a bit more annealed and does it make a difference if it is in the flame longer.</p><p></p><p>In my testing NO it is not any different.</p><p></p><p>An older post of annealing I made.</p><p><a href="https://www.okshooters.com/threads/annealing-temp-indicator-sharpie.223670/" target="_blank">https://www.okshooters.com/threads/annealing-temp-indicator-sharpie.223670/</a></p></blockquote><p></p>
[QUOTE="swampratt, post: 3523694, member: 15054"] You need different heat times with thin cases like winchester and thicker cases like R-P or Lapua. Time in the flame will also need to change when you go from 30 cal to say .223. WSSM cases have a very thick neck and times there will be longer. Now you could just make the thinner smaller necks a bit more annealed and does it make a difference if it is in the flame longer. In my testing NO it is not any different. An older post of annealing I made. [URL]https://www.okshooters.com/threads/annealing-temp-indicator-sharpie.223670/[/URL] [/QUOTE]
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