I dried the last batch this way and it worked well. I noticed little change in the first 24hrs, but after 48 they shrank significantly. It took 72 hrs to get them crunchy to the point where i could break one in half. Two of those days were pretty humid which slowed the dehydration. I think they could be completely dry in 36-48h under dry warm conditions. Some people cut the big ones in half, which would speed things up, but i left them whole.
below is a picture of a dried one next to a fresh one of about equal size.
View attachment 47088
This is the first year I've dried them. Do you usually freeze them after drying?
After a run in the dehydrator, I vacuum pack them to prevent freezer burn.
Okie, I have only heard of one report in Kay county. None in my area. I know of some areas that are solid producers, but won't go there in violation of the "you can't go there without me" rule.