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<blockquote data-quote="VIKING" data-source="post: 2146007" data-attributes="member: 16840"><p>I grew up eating the red mushrooms. My mother always called them beef steaks. I never knew there could be a problem until computers came along and I started reading about them. Haven't ate one since. I know lots of people that eat them and don't have a problem. I'd just as soon wait on the morels. The red ones do seem to come up earlier which would be a plus for those willing to give them a try. As far as the morels, my ole Momma always called them Dry Land Fish..I was probably out of high school before I knew the proper name. Very very tasty. Probably my favorite way to fix them (other than deep fried) is to saute them in butter and then make gravy over them...Probably the best gravy I will ever eat.</p></blockquote><p></p>
[QUOTE="VIKING, post: 2146007, member: 16840"] I grew up eating the red mushrooms. My mother always called them beef steaks. I never knew there could be a problem until computers came along and I started reading about them. Haven't ate one since. I know lots of people that eat them and don't have a problem. I'd just as soon wait on the morels. The red ones do seem to come up earlier which would be a plus for those willing to give them a try. As far as the morels, my ole Momma always called them Dry Land Fish..I was probably out of high school before I knew the proper name. Very very tasty. Probably my favorite way to fix them (other than deep fried) is to saute them in butter and then make gravy over them...Probably the best gravy I will ever eat. [/QUOTE]
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