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MRE's shelf life
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<blockquote data-quote="OldArmy" data-source="post: 2502781" data-attributes="member: 33668"><p>Several of the ones I ate in Iraq had mold growing in the coffee packets, don't ask me how that happens in 130-140*F summer heat! Honestly though I always found the box milk that didn't need to be refrigerated more concerning. Oh and I still ate the MRE with no issues. I still have a case in the basement...sort of wish I had not given away two of them now :/ I have no concern in tearing one open and eating it, not for a loooooong time anyway.</p><p></p><p></p><p>P.S. I once found an MRE on the back of my M1070 HET that had a mini bottle of Tabasco sauce in it, that some how went poof. What do I mean by that? Well, the MRE had not been opened, and the condiment section had not either, nor had the mini bottle. It was just some how dried up inside.<img src="/images/smilies/image488.gif" class="smilie" loading="lazy" alt=":bigeye:" title="Image488 :bigeye:" data-shortname=":bigeye:" /></p></blockquote><p></p>
[QUOTE="OldArmy, post: 2502781, member: 33668"] Several of the ones I ate in Iraq had mold growing in the coffee packets, don't ask me how that happens in 130-140*F summer heat! Honestly though I always found the box milk that didn't need to be refrigerated more concerning. Oh and I still ate the MRE with no issues. I still have a case in the basement...sort of wish I had not given away two of them now :/ I have no concern in tearing one open and eating it, not for a loooooong time anyway. P.S. I once found an MRE on the back of my M1070 HET that had a mini bottle of Tabasco sauce in it, that some how went poof. What do I mean by that? Well, the MRE had not been opened, and the condiment section had not either, nor had the mini bottle. It was just some how dried up inside.:bigeye: [/QUOTE]
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